Hillbilly Bean Soup Recette

Warm up with this hearty Hillbilly Bean Soup, perfect for chilly fall and winter evenings! This comforting classic is packed with flavor and is easily customizable to your liking. Serve with crusty breadsticks and a fresh salad for a complete and satisfying meal. Get ready for a taste of down-home deliciousness!

Préparation 20 min

Cuisson 255 min

Calories 323 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hillbilly Bean Soup

1 lb dry 7 bean mix
10 cups water
1 ham bone (with some meat on it)
1 bay leaf
to taste (optional)
to taste (optional blend)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
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to taste (optional)
to taste (optional)
1/2 teaspoon dried thyme
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
1/2 teaspoon dried marjoram
1/2 teaspoon cayenne pepper
1 large onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt and 1/2 teaspoon black pepper, or to taste
1 (14 1/2 ounce) can diced tomatoes, undrained
2 carrots, chopped
2 celery ribs, chopped
to taste (optional)
to taste (optional)
1 tablespoon Worcestershire sauce
to taste (optional)
1 tablespoon fresh parsley, chopped, or other fresh herbs for garnish (optional)
1 teaspoon liquid smoke (optional)
1 (14 1/2 ounce) can chicken broth
1 (15 ounce) can tomato sauce

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Comment préparer Hillbilly Bean Soup

Rinse the dried beans thoroughly and soak them in cold water for at least 4 hours, or preferably overnight.
In a large pot or Dutch oven, combine the soaked beans, ham hock, onion, celery, carrots, and garlic.
Add vegetable broth, tomato paste, bay leaves, salt, pepper, and liquid smoke (if using).
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2-2.5 hours, or until the beans are tender. Add more broth if needed to maintain a good consistency.
Remove the ham hock from the pot and let it cool slightly. Shred the meat and discard the bone and skin.
Stir the shredded ham back into the soup.
Taste and adjust seasoning as needed.
Serve hot, garnished with fresh herbs (optional), and accompanied by crusty breadsticks and a side salad.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

254g

Fat

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes Bean & Lentil Recipes The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Soups Stews Beans American Southern United States Stove Top Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Hillbilly Bean Soup ?

Hillbilly Bean Soup prend environ 275 minutes du début à la fin — environ 20 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Hillbilly Bean Soup ?

Hillbilly Bean Soup contient environ 323 calories par portion, avec environ 8 g de protéines, 27 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Hillbilly Bean Soup ?

Les principaux ingrédients de Hillbilly Bean Soup sont 7 Bean Mix, Water, Ham Bone, Bay Leaf, Hot Chili Peppers, Mixed Herbs. Consultez la liste complète avec les quantités ci-dessus.