Zutaten für Homemade Fig Bars For The Bike
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Zubereitung von Homemade Fig Bars For The Bike
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped figs and walnuts.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Once cool, store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
3g
Carbs
11g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Snacks Fruit Easy No Cook Finger Food Picnic Vegetarian Nuts Grains Dietary Low Sodium Low Cholesterol Brown Bag Egg Free Healthy 2 Free Of Something Low In Something Pasta Rice And Grains To Go Camping Presentation Served Cold Technique
