Homemade Fig Bars For The Bike Recipe

Power up your adventures with these delicious homemade fig bars! From Cori Downing, this recipe uses organic ingredients (where possible) for a wholesome and energizing treat. Perfect for pre- or post-ride fuel, these bars are easy to make and even easier to enjoy. Prep time is minimal, and the 'cook time' is mostly chill time – making this a perfect recipe for busy cyclists.

Prep Time 20 mins
Cook Time 27 mins
Calories 217.3 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Homemade Fig Bars For The Bike 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Fig Bars For The Bike

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How to Make Homemade Fig Bars For The Bike

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped figs and walnuts.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the bars cool completely in the pan before cutting into squares.
  10. Once cool, store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

93g

Fat

3g

Carbs

11g