Homemade Oatmeal Cream Pies Rezept

Conquer your late-night cravings with these irresistible homemade oatmeal cream pies! Our healthier twist on a classic treat is surprisingly easy to make and infinitely more satisfying than anything you'll find in the store. This recipe uses simple ingredients and provides a step-by-step guide to create soft, chewy oatmeal cookies sandwiched with a fluffy, dreamy marshmallow cream filling. Perfect for satisfying your sweet tooth without the guilt!

Vorbereitung 20 Min.
Kochzeit 37 Min.
Kalorien 549 kcal
Eiweiß 7g
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Homemade Oatmeal Cream Pies 95

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Zutaten für Homemade Oatmeal Cream Pies

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Zubereitung von Homemade Oatmeal Cream Pies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup softened butter and 1 cup packed brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 3 cups rolled oats.
  5. Using a tablespoon-sized cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 7-9 minutes, or until edges are lightly golden brown. Do not overbake!
  7. Let cookies cool completely on baking sheets before transferring to a wire rack.
  8. While cookies cool, prepare the filling: In a medium bowl, beat together 1/2 cup shortening, 3 cups powdered sugar, and 1 cup marshmallow fluff until smooth and creamy.
  9. Once cookies are completely cool, pair up two cookies of equal size and shape. Turn one cookie upside down.
  10. Transfer the filling to a piping bag fitted with a large round tip (or use a zip-top bag with a corner snipped off).
  11. Pipe a layer of filling onto the bottom cookie. A thin layer is recommended, but you can add more if desired.
  12. Top with the second cookie, gently pressing down to secure.
  13. Enjoy your delicious homemade oatmeal cream pies!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

182g

Fat

60g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts American Cookies And Brownies Pies Copycat From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Oatmeal Cream Pies?

Homemade Oatmeal Cream Pies dauert insgesamt etwa 57 Minuten – ungefähr 20 Minuten Vorbereitung und 37 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Oatmeal Cream Pies?

Homemade Oatmeal Cream Pies hat etwa 549 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 22 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Homemade Oatmeal Cream Pies?

Die wichtigsten Zutaten für Homemade Oatmeal Cream Pies sind Brown Sugar, Butter, Egg, Vanilla, Flour, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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