Homemade Oatmeal Cream Pies Recette

Conquer your late-night cravings with these irresistible homemade oatmeal cream pies! Our healthier twist on a classic treat is surprisingly easy to make and infinitely more satisfying than anything you'll find in the store. This recipe uses simple ingredients and provides a step-by-step guide to create soft, chewy oatmeal cookies sandwiched with a fluffy, dreamy marshmallow cream filling. Perfect for satisfying your sweet tooth without the guilt!

Préparation 20 min
Cuisson 37 min
Calories 549 kcal
Protéines 7g
Note Soyez le premier
Homemade Oatmeal Cream Pies 96

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Oatmeal Cream Pies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Oatmeal Cream Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Homemade Oatmeal Cream Pies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup softened butter and 1 cup packed brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 3 cups rolled oats.
  5. Using a tablespoon-sized cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 7-9 minutes, or until edges are lightly golden brown. Do not overbake!
  7. Let cookies cool completely on baking sheets before transferring to a wire rack.
  8. While cookies cool, prepare the filling: In a medium bowl, beat together 1/2 cup shortening, 3 cups powdered sugar, and 1 cup marshmallow fluff until smooth and creamy.
  9. Once cookies are completely cool, pair up two cookies of equal size and shape. Turn one cookie upside down.
  10. Transfer the filling to a piping bag fitted with a large round tip (or use a zip-top bag with a corner snipped off).
  11. Pipe a layer of filling onto the bottom cookie. A thin layer is recommended, but you can add more if desired.
  12. Top with the second cookie, gently pressing down to secure.
  13. Enjoy your delicious homemade oatmeal cream pies!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

182g

Fat

60g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts American Cookies And Brownies Pies Copycat From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Oatmeal Cream Pies ?

Homemade Oatmeal Cream Pies prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Homemade Oatmeal Cream Pies ?

Homemade Oatmeal Cream Pies contient environ 549 calories par portion, avec environ 7 g de protéines, 22 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Oatmeal Cream Pies ?

Les principaux ingrédients de Homemade Oatmeal Cream Pies sont Brown Sugar, Butter, Egg, Vanilla, Flour, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis