Zutaten für Honey Crunch Cookies
- All Purpose Flour
- Baking Powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 3/4 cup honey
- 2 large eggs
- Shredded Coconut
- Butterscotch Chips
- Crisp Rice Cereal
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Zubereitung von Honey Crunch Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup honey until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- The mixture may appear slightly separated; this is normal.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup sweetened shredded coconut, 1 cup chocolate chips, and 1 cup crushed cereal (like Rice Krispies).
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
354g
Fat
190g
Carbs
48g
