Honey Crunch Cookies Recipe

These irresistible Honey Crunch Cookies are guaranteed to become a family favorite! Crispy, chewy, and bursting with honey flavor, these cookies are incredibly easy to make and perfect for any occasion. Get ready for a delicious treat that will disappear in minutes!

Prep Time 15 mins
Cook Time 17 mins
Calories 1102 kcal
Protein 22g
Rating Be the first
Honey Crunch Cookies 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Crunch Cookies

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How to Make Honey Crunch Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  3. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup honey until light and fluffy.
  4. Beat in 2 large eggs, one at a time, mixing well after each addition.
  5. The mixture may appear slightly separated; this is normal.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 cup sweetened shredded coconut, 1 cup chocolate chips, and 1 cup crushed cereal (like Rice Krispies).
  8. Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 12-15 minutes, or until the edges are golden brown.
  10. Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

354g

Fat

190g

Carbs

48g

Frequently Asked Questions

How long does it take to make Honey Crunch Cookies?

Honey Crunch Cookies takes about 32 minutes from start to finish — roughly 15 minutes to prepare and 17 minutes to cook.

How many calories are in Honey Crunch Cookies?

Honey Crunch Cookies has approximately 1102 calories per serving, with about 22 g protein, 48 g carbohydrates and 86 g fat.

What ingredients do I need for Honey Crunch Cookies?

The key ingredients for Honey Crunch Cookies are All Purpose Flour, Baking Powder, Salt, Butter, Honey, Eggs. See the full list with measurements above.

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