Honey Oatmeal Cake Rezept

Indulge in this unbelievably moist and delicious Honey Oatmeal Cake! A secret recipe, higher in fiber than most cakes, this easy-to-make dessert is perfect for a cozy afternoon or special occasion. The warm honey flavor combined with tender oats creates a truly unforgettable treat.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 296 kcal
Eiweiß 9g
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Honey Oatmeal Cake 61

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Zutaten für Honey Oatmeal Cake

  • Boiling Water, as needed
  • 1 cup Rolled Oats
  • 1/2 cup (1 stick) Unsalted Butter
  • 1 cup Honey
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • Whole Wheat Flour: Not used in recipe
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg (optional)
  • Ground Ginger: Not used in recipe
  • 2 cups All-Purpose Flour
  • Cooking Spray, as needed

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Zubereitung von Honey Oatmeal Cake

  1. Preheat oven to 350°F (175°C).
  2. Spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
  3. In a large bowl, pour boiling water over 1 cup rolled oats and 1/2 cup (1 stick) unsalted butter. Let stand for 20 minutes to soften the oats.
  4. In a separate bowl, whisk together 1 cup honey, 2 large eggs, and 1 teaspoon vanilla extract.
  5. Pour the wet honey mixture into the oatmeal mixture and stir to combine.
  6. In a third bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg (optional).
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

140g

Fat

26g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Healthy Jewish Sephardi Desserts Asian Middle Eastern Cakes Grains Dietary Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Oatmeal Cake?

Honey Oatmeal Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Honey Oatmeal Cake?

Honey Oatmeal Cake hat etwa 296 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 17 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Honey Oatmeal Cake?

Die wichtigsten Zutaten für Honey Oatmeal Cake sind Boiling Water, Rolled Oats, Butter, Honey, Eggs, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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