Honey Oatmeal Cake Recipe

Indulge in this unbelievably moist and delicious Honey Oatmeal Cake! A secret recipe, higher in fiber than most cakes, this easy-to-make dessert is perfect for a cozy afternoon or special occasion. The warm honey flavor combined with tender oats creates a truly unforgettable treat.

Prep Time 20 mins
Cook Time 70 mins
Calories 296 kcal
Protein 9g
Rating Be the first
Honey Oatmeal Cake 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Oatmeal Cake

  • Boiling Water, as needed
  • 1 cup Rolled Oats
  • 1/2 cup (1 stick) Unsalted Butter
  • 1 cup Honey
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • Whole Wheat Flour: Not used in recipe
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg (optional)
  • Ground Ginger: Not used in recipe
  • 2 cups All-Purpose Flour
  • Cooking Spray, as needed

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How to Make Honey Oatmeal Cake

  1. Preheat oven to 350°F (175°C).
  2. Spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
  3. In a large bowl, pour boiling water over 1 cup rolled oats and 1/2 cup (1 stick) unsalted butter. Let stand for 20 minutes to soften the oats.
  4. In a separate bowl, whisk together 1 cup honey, 2 large eggs, and 1 teaspoon vanilla extract.
  5. Pour the wet honey mixture into the oatmeal mixture and stir to combine.
  6. In a third bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg (optional).
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

140g

Fat

26g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Baking

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Time To Make Course Main Ingredient Cuisine Preparation Healthy Jewish Sephardi Desserts Asian Middle Eastern Cakes Grains Dietary Pasta Rice And Grains 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Honey Oatmeal Cake?

Honey Oatmeal Cake takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Honey Oatmeal Cake?

Honey Oatmeal Cake has approximately 296 calories per serving, with about 9 g protein, 17 g carbohydrates and 14 g fat.

What ingredients do I need for Honey Oatmeal Cake?

The key ingredients for Honey Oatmeal Cake are Boiling Water, Rolled Oats, Butter, Honey, Eggs, Vanilla. See the full list with measurements above.

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