Ingredients for Honey Oatmeal Cake
- Boiling Water, as needed
- 1 cup Rolled Oats
- 1/2 cup (1 stick) Unsalted Butter
- 1 cup Honey
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- Whole Wheat Flour: Not used in recipe
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg (optional)
- Ground Ginger: Not used in recipe
- 2 cups All-Purpose Flour
- Cooking Spray, as needed
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How to Make Honey Oatmeal Cake
- Preheat oven to 350°F (175°C).
- Spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
- In a large bowl, pour boiling water over 1 cup rolled oats and 1/2 cup (1 stick) unsalted butter. Let stand for 20 minutes to soften the oats.
- In a separate bowl, whisk together 1 cup honey, 2 large eggs, and 1 teaspoon vanilla extract.
- Pour the wet honey mixture into the oatmeal mixture and stir to combine.
- In a third bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
140g
Fat
26g
Carbs
17g
