Hot And Spicy Zucchini Pickles Receita

Experience a fiery kick with these irresistible Hot and Spicy Zucchini Pickles! This canning recipe from B&G delivers a perfect balance of sweet and spicy, transforming humble zucchini into a crunchy, flavorful treat. The 3-hour soaking time is key to achieving that perfect pickle texture, but the effort is well worth it. Get ready to impress your friends and family with these addictive homemade pickles!

Preparo 180 min

Cozimento 19 min

Calorias 285.9 kcal

Proteína 8g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hot And Spicy Zucchini Pickles

4 pounds zucchini, sliced into 1/4-inch rounds
Ice
1/4 cup pickling salt
2 cups white vinegar
2 cups water
1 cup sugar
Red Pepper
Serrano Peppers
Green Serrano Chilies
Bay Leaves
Whole Black Peppercorns
1 tablespoon mustard seeds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot And Spicy Zucchini Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Hot And Spicy Zucchini Pickles

Wash and slice zucchini into 1/4-inch thick rounds.
In a large bowl, combine zucchini slices with 1/4 cup pickling salt and 4 cups ice water. Let soak for 3 hours.
Drain zucchini slices thoroughly and rinse under cold water.
In a large saucepan, combine 2 cups white vinegar, 2 cups water, 1 cup sugar, 2 tablespoons canning salt, 1 tablespoon mustard seeds, 1 tablespoon celery seed, 1 teaspoon red pepper flakes, and 1 teaspoon turmeric.
Bring mixture to a rolling boil, stirring until sugar and salt are completely dissolved.
Pack zucchini slices tightly into sterilized canning jars, leaving 1/2-inch headspace.
Carefully ladle the hot pickling liquid over the zucchini slices, leaving 1/2-inch headspace.
Remove air bubbles by running a non-metallic utensil around the inside of the jars.
Wipe jar rims clean and place lids and rings on jars. Tighten rings fingertip tight.
Process in a boiling water bath for 10 minutes (adjust time based on altitude; refer to your altitude chart for correct processing time).
Remove jars from canner and let cool completely. You should hear a satisfying ‘pop’ sound as the jars seal. Check seals by pressing the center of each lid; if it doesn't flex, it's sealed.
Let pickles sit for at least 2 weeks before enjoying for best flavor. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

198 g

Sugar

233g

Fat

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Hot And Spicy Zucchini Pickles?

Hot And Spicy Zucchini Pickles leva cerca de 199 minutos do início ao fim — aproximadamente 180 minutos de preparo e 19 minutos de cozimento.

Quantas calorias tem Hot And Spicy Zucchini Pickles?

Hot And Spicy Zucchini Pickles tem aproximadamente 285.9 calorias por porção, com cerca de 8 g de proteína, 20 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Hot And Spicy Zucchini Pickles?

Os principais ingredientes de Hot And Spicy Zucchini Pickles são Zucchini, Ice, Pickling Salt, White Vinegar, Water, Sugar. Veja a lista completa com as medidas acima.