Hot Spinach Cheesecake Rezept

This creamy, savory cheesecake is a delightful twist on the classic! Imagine tender spinach, crispy bacon, and a rich, cheesy filling baked into a buttery biscuit crust. Perfect for a light dinner, elegant lunch, or a unique brunch. Easily adaptable – try it with pine nuts instead of bacon for a vegetarian option! This recipe is sure to impress.

Vorbereitung 35 Min.

Kochzeit 105 Min.

Kalorien 570.1 kcal

Eiweiß 38g

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Zutaten für Hot Spinach Cheesecake

1/2 cup (113g) butter
Cheese Crackers
Parmesan Cheese
10oz (280g) fresh spinach
4 slices bacon, chopped
1/2 cup (1/2 small onion, chopped)
Cream Cheese
Feta Cheese
1 cup (240ml) sour cream
2 large eggs

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Zubereitung von Hot Spinach Cheesecake

Preheat oven to 325°F (160°C).
Melt 1/2 cup (113g) butter in a saucepan. Add 1 1/2 cups (150g) biscuit crumbs and stir to combine. Press evenly into the bottom of a 20cm springform pan. Refrigerate for 30 minutes.
While the crust chills, prepare the spinach filling: Steam or microwave 10oz (280g) fresh spinach until wilted. Squeeze out excess water and roughly chop.
In a frying pan, cook 4 slices bacon, chopped, and 1/2 cup (1/2 small onion, chopped) until bacon is crispy and onion is softened. Set aside.
In a large bowl, beat together 16oz (450g) cream cheese, 8oz (225g) ricotta cheese, and 1/4 cup (50g) grated Parmesan cheese until smooth.
Add 1 cup (240ml) sour cream and 2 large eggs. Beat until well combined.
Stir in the chopped spinach and bacon mixture.
Pour the filling over the chilled biscuit crust.
Place the springform pan on a baking sheet to catch any spills. Bake in the preheated oven for 75-85 minutes, or until the cheesecake is golden brown and set. The center should still be slightly jiggly.
Let the cheesecake cool completely in the pan before removing the sides. Sprinkle with extra Parmesan cheese (optional). Refrigerate for at least 30 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

10g

Fat

138g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides European American Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hot Spinach Cheesecake?

Hot Spinach Cheesecake dauert insgesamt etwa 140 Minuten – ungefähr 35 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Hot Spinach Cheesecake?

Hot Spinach Cheesecake hat etwa 570.1 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 5 g Kohlenhydraten und 74 g Fett.

Welche Zutaten brauche ich für Hot Spinach Cheesecake?

Die wichtigsten Zutaten für Hot Spinach Cheesecake sind Butter, Cheese Crackers, Parmesan Cheese, Spinach, Bacon, Onion. Die vollständige Liste mit Mengenangaben findest du oben.