Hot Spinach Cheesecake Receita

This creamy, savory cheesecake is a delightful twist on the classic! Imagine tender spinach, crispy bacon, and a rich, cheesy filling baked into a buttery biscuit crust. Perfect for a light dinner, elegant lunch, or a unique brunch. Easily adaptable – try it with pine nuts instead of bacon for a vegetarian option! This recipe is sure to impress.

Preparo 35 min

Cozimento 105 min

Calorias 570.1 kcal

Proteína 38g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hot Spinach Cheesecake

1/2 cup (113g) butter
Cheese Crackers
Parmesan Cheese
10oz (280g) fresh spinach
4 slices bacon, chopped
1/2 cup (1/2 small onion, chopped)
Cream Cheese
Feta Cheese
1 cup (240ml) sour cream
2 large eggs

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Como fazer Hot Spinach Cheesecake

Preheat oven to 325°F (160°C).
Melt 1/2 cup (113g) butter in a saucepan. Add 1 1/2 cups (150g) biscuit crumbs and stir to combine. Press evenly into the bottom of a 20cm springform pan. Refrigerate for 30 minutes.
While the crust chills, prepare the spinach filling: Steam or microwave 10oz (280g) fresh spinach until wilted. Squeeze out excess water and roughly chop.
In a frying pan, cook 4 slices bacon, chopped, and 1/2 cup (1/2 small onion, chopped) until bacon is crispy and onion is softened. Set aside.
In a large bowl, beat together 16oz (450g) cream cheese, 8oz (225g) ricotta cheese, and 1/4 cup (50g) grated Parmesan cheese until smooth.
Add 1 cup (240ml) sour cream and 2 large eggs. Beat until well combined.
Stir in the chopped spinach and bacon mixture.
Pour the filling over the chilled biscuit crust.
Place the springform pan on a baking sheet to catch any spills. Bake in the preheated oven for 75-85 minutes, or until the cheesecake is golden brown and set. The center should still be slightly jiggly.
Let the cheesecake cool completely in the pan before removing the sides. Sprinkle with extra Parmesan cheese (optional). Refrigerate for at least 30 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

10g

Fat

138g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides European American Vegetarian Baking

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Perguntas frequentes

Quanto tempo leva para fazer Hot Spinach Cheesecake?

Hot Spinach Cheesecake leva cerca de 140 minutos do início ao fim — aproximadamente 35 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Hot Spinach Cheesecake?

Hot Spinach Cheesecake tem aproximadamente 570.1 calorias por porção, com cerca de 38 g de proteína, 5 g de carboidratos e 74 g de gordura.

De quais ingredientes preciso para Hot Spinach Cheesecake?

Os principais ingredientes de Hot Spinach Cheesecake são Butter, Cheese Crackers, Parmesan Cheese, Spinach, Bacon, Onion. Veja a lista completa com as medidas acima.