Hot Spinach Cheesecake Recette

This creamy, savory cheesecake is a delightful twist on the classic! Imagine tender spinach, crispy bacon, and a rich, cheesy filling baked into a buttery biscuit crust. Perfect for a light dinner, elegant lunch, or a unique brunch. Easily adaptable – try it with pine nuts instead of bacon for a vegetarian option! This recipe is sure to impress.

Préparation 35 min

Cuisson 105 min

Calories 570.1 kcal

Protéines 38g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Spinach Cheesecake

1/2 cup (113g) butter
Cheese Crackers
Parmesan Cheese
10oz (280g) fresh spinach
4 slices bacon, chopped
1/2 cup (1/2 small onion, chopped)
Cream Cheese
Feta Cheese
1 cup (240ml) sour cream
2 large eggs

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Comment préparer Hot Spinach Cheesecake

Preheat oven to 325°F (160°C).
Melt 1/2 cup (113g) butter in a saucepan. Add 1 1/2 cups (150g) biscuit crumbs and stir to combine. Press evenly into the bottom of a 20cm springform pan. Refrigerate for 30 minutes.
While the crust chills, prepare the spinach filling: Steam or microwave 10oz (280g) fresh spinach until wilted. Squeeze out excess water and roughly chop.
In a frying pan, cook 4 slices bacon, chopped, and 1/2 cup (1/2 small onion, chopped) until bacon is crispy and onion is softened. Set aside.
In a large bowl, beat together 16oz (450g) cream cheese, 8oz (225g) ricotta cheese, and 1/4 cup (50g) grated Parmesan cheese until smooth.
Add 1 cup (240ml) sour cream and 2 large eggs. Beat until well combined.
Stir in the chopped spinach and bacon mixture.
Pour the filling over the chilled biscuit crust.
Place the springform pan on a baking sheet to catch any spills. Bake in the preheated oven for 75-85 minutes, or until the cheesecake is golden brown and set. The center should still be slightly jiggly.
Let the cheesecake cool completely in the pan before removing the sides. Sprinkle with extra Parmesan cheese (optional). Refrigerate for at least 30 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

10g

Fat

138g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides European American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Hot Spinach Cheesecake ?

Hot Spinach Cheesecake prend environ 140 minutes du début à la fin — environ 35 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Hot Spinach Cheesecake ?

Hot Spinach Cheesecake contient environ 570.1 calories par portion, avec environ 38 g de protéines, 5 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Hot Spinach Cheesecake ?

Les principaux ingrédients de Hot Spinach Cheesecake sont Butter, Cheese Crackers, Parmesan Cheese, Spinach, Bacon, Onion. Consultez la liste complète avec les quantités ci-dessus.