Hot Spinach Cheesecake Recipe

This creamy, savory cheesecake is a delightful twist on the classic! Imagine tender spinach, crispy bacon, and a rich, cheesy filling baked into a buttery biscuit crust. Perfect for a light dinner, elegant lunch, or a unique brunch. Easily adaptable – try it with pine nuts instead of bacon for a vegetarian option! This recipe is sure to impress.

Prep Time 35 mins
Cook Time 105 mins
Calories 570.1 kcal
Protein 38g
Rating Be the first
Hot Spinach Cheesecake 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Spinach Cheesecake

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How to Make Hot Spinach Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Melt 1/2 cup (113g) butter in a saucepan. Add 1 1/2 cups (150g) biscuit crumbs and stir to combine. Press evenly into the bottom of a 20cm springform pan. Refrigerate for 30 minutes.
  3. While the crust chills, prepare the spinach filling: Steam or microwave 10oz (280g) fresh spinach until wilted. Squeeze out excess water and roughly chop.
  4. In a frying pan, cook 4 slices bacon, chopped, and 1/2 cup (1/2 small onion, chopped) until bacon is crispy and onion is softened. Set aside.
  5. In a large bowl, beat together 16oz (450g) cream cheese, 8oz (225g) ricotta cheese, and 1/4 cup (50g) grated Parmesan cheese until smooth.
  6. Add 1 cup (240ml) sour cream and 2 large eggs. Beat until well combined.
  7. Stir in the chopped spinach and bacon mixture.
  8. Pour the filling over the chilled biscuit crust.
  9. Place the springform pan on a baking sheet to catch any spills. Bake in the preheated oven for 75-85 minutes, or until the cheesecake is golden brown and set. The center should still be slightly jiggly.
  10. Let the cheesecake cool completely in the pan before removing the sides. Sprinkle with extra Parmesan cheese (optional). Refrigerate for at least 30 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

10g

Fat

138g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Savory Pies Appetizers Main Dish Eggs Dairy Vegetables Australian Oven Potluck Dinner Party Picnic Cheese Eggs Dietary Low Carb Low In Something Greens Spinach Brunch Taste Mood Savory To Go Equipment Presentation Served Hot 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Hot Spinach Cheesecake?

Hot Spinach Cheesecake takes about 140 minutes from start to finish — roughly 35 minutes to prepare and 105 minutes to cook.

How many calories are in Hot Spinach Cheesecake?

Hot Spinach Cheesecake has approximately 570.1 calories per serving, with about 38 g protein, 5 g carbohydrates and 74 g fat.

What ingredients do I need for Hot Spinach Cheesecake?

The key ingredients for Hot Spinach Cheesecake are Butter, Cheese Crackers, Parmesan Cheese, Spinach, Bacon, Onion. See the full list with measurements above.

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