Hungarian Lecso With Eggs Rezept

Experience the vibrant flavors of Hungary with this easy-to-follow Lecso recipe! Perfectly soft peppers and juicy tomatoes mingle with savory salami, all topped with perfectly cooked eggs for a hearty and satisfying meal. This classic Hungarian dish is ready in under 40 minutes!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 289.6 kcal

Eiweiß 24g

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Zutaten für Hungarian Lecso With Eggs

1 (28 ounce) can diced tomatoes
Green Peppers
4 large eggs
2 tablespoons vegetable oil
Onion
4 ounces diced salami (about 1 cup)

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Zubereitung von Hungarian Lecso With Eggs

Finely chop 1 large onion. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes.
Add 1 (28 ounce) can of diced tomatoes, 2 bell peppers (any color, seeded and diced), and 1 teaspoon of sweet paprika. Cook, stirring occasionally, until the peppers are tender, about 10-15 minutes.
Stir in 4 ounces of diced salami (about 1 cup).
In a separate bowl, whisk 4 large eggs lightly with a pinch of salt and pepper.
Pour the beaten eggs over the lecso mixture. Reduce heat to low and cook, stirring gently, until the eggs are set but still slightly moist, about 2-3 minutes. Do not overcook!
Serve immediately with crusty bread or a side of rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

27g

Fat

36g

Carbs

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Soups, Stews & Chilis Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Summer Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Vegetables Easy Dietary Low Calorie Low Carb Low In Something Peppers 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hungarian Lecso With Eggs?

Hungarian Lecso With Eggs dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Hungarian Lecso With Eggs?

Hungarian Lecso With Eggs hat etwa 289.6 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 3 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Hungarian Lecso With Eggs?

Die wichtigsten Zutaten für Hungarian Lecso With Eggs sind Tomatoes, Green Peppers, Eggs, Oil, Onion, Salami. Die vollständige Liste mit Mengenangaben findest du oben.