Hungarian Lecso With Eggs Recette

Experience the vibrant flavors of Hungary with this easy-to-follow Lecso recipe! Perfectly soft peppers and juicy tomatoes mingle with savory salami, all topped with perfectly cooked eggs for a hearty and satisfying meal. This classic Hungarian dish is ready in under 40 minutes!

Préparation 15 min
Cuisson 35 min
Calories 289.6 kcal
Protéines 24g
Hungarian Lecso With Eggs 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hungarian Lecso With Eggs

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Comment préparer Hungarian Lecso With Eggs

  1. Finely chop 1 large onion. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes.
  2. Add 1 (28 ounce) can of diced tomatoes, 2 bell peppers (any color, seeded and diced), and 1 teaspoon of sweet paprika. Cook, stirring occasionally, until the peppers are tender, about 10-15 minutes.
  3. Stir in 4 ounces of diced salami (about 1 cup).
  4. In a separate bowl, whisk 4 large eggs lightly with a pinch of salt and pepper.
  5. Pour the beaten eggs over the lecso mixture. Reduce heat to low and cook, stirring gently, until the eggs are set but still slightly moist, about 2-3 minutes. Do not overcook!
  6. Serve immediately with crusty bread or a side of rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

27g

Fat

36g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Hungarian Lecso With Eggs ?

Hungarian Lecso With Eggs prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Hungarian Lecso With Eggs ?

Hungarian Lecso With Eggs contient environ 289.6 calories par portion, avec environ 24 g de protéines, 3 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Hungarian Lecso With Eggs ?

Les principaux ingrédients de Hungarian Lecso With Eggs sont Tomatoes, Green Peppers, Eggs, Oil, Onion, Salami. Consultez la liste complète avec les quantités ci-dessus.

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