Hungarian Lecso With Eggs Receita

Experience the vibrant flavors of Hungary with this easy-to-follow Lecso recipe! Perfectly soft peppers and juicy tomatoes mingle with savory salami, all topped with perfectly cooked eggs for a hearty and satisfying meal. This classic Hungarian dish is ready in under 40 minutes!

Preparo 15 min
Cozimento 35 min
Calorias 289.6 kcal
Proteína 24g
Avaliação Seja o primeiro
Hungarian Lecso With Eggs 44

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hungarian Lecso With Eggs

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Como fazer Hungarian Lecso With Eggs

  1. Finely chop 1 large onion. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes.
  2. Add 1 (28 ounce) can of diced tomatoes, 2 bell peppers (any color, seeded and diced), and 1 teaspoon of sweet paprika. Cook, stirring occasionally, until the peppers are tender, about 10-15 minutes.
  3. Stir in 4 ounces of diced salami (about 1 cup).
  4. In a separate bowl, whisk 4 large eggs lightly with a pinch of salt and pepper.
  5. Pour the beaten eggs over the lecso mixture. Reduce heat to low and cook, stirring gently, until the eggs are set but still slightly moist, about 2-3 minutes. Do not overcook!
  6. Serve immediately with crusty bread or a side of rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

27g

Fat

36g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Hungarian Lecso With Eggs?

Hungarian Lecso With Eggs leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Hungarian Lecso With Eggs?

Hungarian Lecso With Eggs tem aproximadamente 289.6 calorias por porção, com cerca de 24 g de proteína, 3 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Hungarian Lecso With Eggs?

Os principais ingredientes de Hungarian Lecso With Eggs são Tomatoes, Green Peppers, Eggs, Oil, Onion, Salami. Veja a lista completa com as medidas acima.

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