Zutaten für Immoral Sandwich Filling Loose Meat
- 1 lb ground beef
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1/2 cup beer
- 1/4 teaspoon cayenne pepper
- 2 cloves minced garlic
- salt and pepper, to taste
- 4 slices American cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Immoral Sandwich Filling Loose Meat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Immoral Sandwich Filling Loose Meat
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 2 tablespoons brown sugar, 1 tablespoon yellow mustard, 1/2 cup beer (any kind works!), 1/4 teaspoon cayenne pepper (or more, to taste!), 2 cloves minced garlic, salt, and pepper to taste.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until most of the liquid has evaporated and the meat is slightly caramelized.
- Sprinkle 4 slices of your favorite cheese (cheddar, provolone, or a blend) over the top of the meat. Cover the skillet and cook on very low heat for 5 minutes, or until the cheese is melted and gooey.
- Gently stir the melted cheese into the meat, combining it thoroughly.
- Serve immediately on toasted buns, over fluffy mashed potatoes, or alongside rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
30g
Carbs
0g
