Zutaten für Jalapeno Olive Salsa
- 4 cups ripe tomatoes, diced
- Black Olives
- Green Onion
- 2 cloves garlic, minced
- Jalapeno Pepper
- 1/4 cup olive oil
- Red Wine Vinegar
- 1 tablespoon sugar
- Salt And Pepper
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Zubereitung von Jalapeno Olive Salsa
- Finely dice 4 cups ripe tomatoes.
- Finely chop 1/2 cup green onions.
- Mince 2 cloves garlic.
- Finely chop 1-3 jalapenos, removing seeds and membranes for less heat.
- (Optional) Pit and chop 1/2 cup Kalamata olives.
- In a medium bowl, combine the diced tomatoes, green onions, garlic, jalapenos, and olives (if using).
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently stir the wet ingredients into the tomato mixture.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Enjoy!
- Serve with tortilla chips or your favorite accompaniments.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
50g
Fat
30g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Appetizers Lunch Condiments Etc Vegetables Canadian Easy No Cook Finger Food Vegan Vegetarian Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings Presentation Technique
