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Japanese Ginger Dipping Sauce Recipe

Elevate your spring rolls, sushi, chicken wings, and more with this vibrant and easy Japanese Ginger Dipping Sauce! This 5-minute recipe delivers a burst of fresh ginger flavor with a perfect balance of sweet, savory, and tangy notes. Impress your friends and family with this restaurant-quality sauce – it's unbelievably simple to make!

Prep Time 5 mins
Cook Time 5 mins
Calories 764.7 kcal
Protein 32g
Rating 4.0 (1 Reviews)
Japanese Ginger Dipping Sauce 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Ginger Dipping Sauce

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How to Make Japanese Ginger Dipping Sauce

  1. Finely grate the ginger using a microplane or fine grater.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, mirin, sesame oil, and honey until well combined.
  3. Stir in the grated ginger and minced garlic.
  4. Taste and adjust seasonings as needed. Add more honey for sweetness, rice vinegar for tartness, or soy sauce for saltiness.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

334 g

Sugar

161g

Fat

26g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Asian Japanese Healthy Vegan Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Japanese Easy Beginner Cook Dietary Low Cholesterol Sweet Sauces Low In Something 3 Steps Or Less