Japanese Marinated Chicken Rezept

This succulent Japanese Marinated Chicken recipe delivers tender, flavorful chicken with a delightful savory-sweet marinade. Perfect for a weeknight dinner or a special occasion, this easy recipe requires minimal prep and yields incredibly juicy results. Marinate for at least 4 hours (or longer!) for maximum flavor.

Vorbereitung 30 Min.

Kochzeit 105 Min.

Kalorien 907.3 kcal

Eiweiß 168g

Bewertung Sei der Erste

116

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Zutaten für Japanese Marinated Chicken

Chicken Parts
1 teaspoon black pepper
1/4 cup cornstarch
Olive Oil
1/4 cup soy sauce
2 tablespoons sake
Brown Sugar
Gingerroot
Shallots
Lemon Slices
Garlic Clove

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Zubereitung von Japanese Marinated Chicken

Pat 1.5 lbs boneless, skinless chicken thighs dry with paper towels. Sprinkle generously with 1 tsp black pepper.
In a medium bowl, whisk together 1/4 cup soy sauce, 2 tbsp mirin, 2 tbsp sake, 2 tbsp honey, 1 tbsp grated ginger, 1 clove minced garlic, and 1/2 tsp sesame oil.
Place 1/4 cup cornstarch on a plate. Toss chicken pieces in cornstarch, ensuring they are evenly coated, shaking off any excess.
Transfer the coated chicken pieces to the marinade, ensuring all pieces are submerged. Marinate in the refrigerator for at least 4 hours, or preferably overnight, turning occasionally.
Preheat oven to 325°F (160°C).
Arrange the marinated chicken in a single layer in a shallow baking dish. Drizzle 1 tbsp vegetable oil over the chicken.
Bake uncovered for 75 minutes, or until the chicken is cooked through and the juices run clear, basting occasionally with the marinade in the baking dish.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

15g

Fat

66g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Marinated Chicken?

Japanese Marinated Chicken dauert insgesamt etwa 135 Minuten – ungefähr 30 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Marinated Chicken?

Japanese Marinated Chicken hat etwa 907.3 Kalorien pro Portion, mit ungefähr 168 g Eiweiß, 3 g Kohlenhydraten und 83 g Fett.

Welche Zutaten brauche ich für Japanese Marinated Chicken?

Die wichtigsten Zutaten für Japanese Marinated Chicken sind Chicken Parts, Pepper, Cornstarch, Olive Oil, Soy Sauce, Sake. Die vollständige Liste mit Mengenangaben findest du oben.