Japanese Style Matcha Cheesecake With Shortbread Crust Rezept

Indulge in the heavenly taste of this Japanese-style Matcha Cheesecake! Featuring a melt-in-your-mouth, soft and cottony texture, this cheesecake boasts a delicate matcha flavor that's not too sweet, but perfectly balanced. This recipe, a delightful fusion of three beloved recipes, is surprisingly easy to make, resulting in a stunning dessert that's as beautiful as it is delicious. Prepare to impress your guests with this show-stopping creation!

Vorbereitung 30 Min.

Kochzeit 85 Min.

Kalorien 370 kcal

Eiweiß 12g

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Japanese Style Matcha Cheesecake With Shortbread Crust

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Zutaten für Japanese Style Matcha Cheesecake With Shortbread Crust

1 1/4 cups all-purpose flour
1/4 cup white sugar
Egg
1/2 cup cold unsalted butter
24 ounces cream cheese
Whole Milk
1 cup superfine sugar
3 large eggs
Cornstarch
2 tablespoons green tea powder
1 tablespoon fresh lemon juice
Cream Of Tartar
Boiling Water
Sour Cream
Sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

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Zubereitung von Japanese Style Matcha Cheesecake With Shortbread Crust

Preheat oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing and flouring it.
Make the shortbread crust: In a bowl, combine flour, sugar, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the crumb mixture into the bottom of the prepared pan.
Bake the crust for 15 minutes, or until lightly golden. Set aside to cool.
Make the cheesecake filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in eggs one at a time, then stir in matcha powder, vanilla extract, and lemon juice until well combined.
Pour the filling over the cooled crust. Carefully place the springform pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
Bake for 70 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove the cheesecake from the water bath and let it cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, before serving.
Once chilled, carefully remove the cheesecake from the springform pan. Garnish as desired and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

70g

Carbs

11g

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Time To Make Course Preparation Occasion Desserts Dinner Party Holiday Event Cheesecake 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Style Matcha Cheesecake With Shortbread Crust?

Japanese Style Matcha Cheesecake With Shortbread Crust dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Style Matcha Cheesecake With Shortbread Crust?

Japanese Style Matcha Cheesecake With Shortbread Crust hat etwa 370 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 11 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Japanese Style Matcha Cheesecake With Shortbread Crust?

Die wichtigsten Zutaten für Japanese Style Matcha Cheesecake With Shortbread Crust sind All Purpose Flour, White Sugar, Egg, Butter, Cream Cheese, Whole Milk. Die vollständige Liste mit Mengenangaben findest du oben.