Japanese Style Matcha Cheesecake With Shortbread Crust Recette

Indulge in the heavenly taste of this Japanese-style Matcha Cheesecake! Featuring a melt-in-your-mouth, soft and cottony texture, this cheesecake boasts a delicate matcha flavor that's not too sweet, but perfectly balanced. This recipe, a delightful fusion of three beloved recipes, is surprisingly easy to make, resulting in a stunning dessert that's as beautiful as it is delicious. Prepare to impress your guests with this show-stopping creation!

Préparation 30 min

Cuisson 85 min

Calories 370 kcal

Protéines 12g

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Japanese Style Matcha Cheesecake With Shortbread Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Style Matcha Cheesecake With Shortbread Crust

1 1/4 cups all-purpose flour
1/4 cup white sugar
Egg
1/2 cup cold unsalted butter
24 ounces cream cheese
Whole Milk
1 cup superfine sugar
3 large eggs
Cornstarch
2 tablespoons green tea powder
1 tablespoon fresh lemon juice
Cream Of Tartar
Boiling Water
Sour Cream
Sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

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Comment préparer Japanese Style Matcha Cheesecake With Shortbread Crust

Preheat oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing and flouring it.
Make the shortbread crust: In a bowl, combine flour, sugar, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the crumb mixture into the bottom of the prepared pan.
Bake the crust for 15 minutes, or until lightly golden. Set aside to cool.
Make the cheesecake filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in eggs one at a time, then stir in matcha powder, vanilla extract, and lemon juice until well combined.
Pour the filling over the cooled crust. Carefully place the springform pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
Bake for 70 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove the cheesecake from the water bath and let it cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, before serving.
Once chilled, carefully remove the cheesecake from the springform pan. Garnish as desired and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

70g

Carbs

11g

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Time To Make Course Preparation Occasion Desserts Dinner Party Holiday Event Cheesecake 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Japanese Style Matcha Cheesecake With Shortbread Crust ?

Japanese Style Matcha Cheesecake With Shortbread Crust prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Japanese Style Matcha Cheesecake With Shortbread Crust ?

Japanese Style Matcha Cheesecake With Shortbread Crust contient environ 370 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Style Matcha Cheesecake With Shortbread Crust ?

Les principaux ingrédients de Japanese Style Matcha Cheesecake With Shortbread Crust sont All Purpose Flour, White Sugar, Egg, Butter, Cream Cheese, Whole Milk. Consultez la liste complète avec les quantités ci-dessus.