Zutaten für Japanese Wasabi Marinade
- 2 teaspoons Wasabi Powder
- Dry Mustard
- Japanese Sake
- 1/2 cup Soy Sauce
- 1/4 cup Rice Wine Vinegar
- 1 tablespoon grated Fresh Ginger
- Toasted Sesame Seeds
- 1 tablespoon Toasted Sesame Oil
- 1 tablespoon grated Fresh Garlic
- 1 tablespoon Honey
- 1 tablespoon Fresh Lemon Juice
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Zubereitung von Japanese Wasabi Marinade
- In a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, and grated garlic.
- Add wasabi powder (or paste – see note below), honey, and lemon juice. Whisk until well combined.
- Place your chosen protein (chops, steaks, swordfish, tempeh, or tuna fillets) in a resealable bag or shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated.
- Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- Remove the protein from the marinade and cook according to your preferred method (grilling, pan-frying, baking).
- Note: If using wasabi powder, the heat will be milder than using wasabi paste. For a stronger wasabi flavor, use wasabi paste and serve extra wasabi paste thinned with water on the side.
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
7g
Fat
1g
Carbs
4g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Sauces Condiments Etc Asian Japanese Oven Barbecue Easy No Cook Beginner Cook Dinner Party Holiday Event Spring Summer Vegetarian Marinades And Rubs Broil Dietary Spicy Seasonal Independence Day Savory Sauces Taste Mood Equipment Grilling Number Of Servings Technique
