Ingredientes para Japanese Wasabi Marinade
- 2 teaspoons Wasabi Powder
- Dry Mustard
- Japanese Sake
- 1/2 cup Soy Sauce
- 1/4 cup Rice Wine Vinegar
- 1 tablespoon grated Fresh Ginger
- Toasted Sesame Seeds
- 1 tablespoon Toasted Sesame Oil
- 1 tablespoon grated Fresh Garlic
- 1 tablespoon Honey
- 1 tablespoon Fresh Lemon Juice
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Como fazer Japanese Wasabi Marinade
- In a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, and grated garlic.
- Add wasabi powder (or paste – see note below), honey, and lemon juice. Whisk until well combined.
- Place your chosen protein (chops, steaks, swordfish, tempeh, or tuna fillets) in a resealable bag or shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated.
- Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- Remove the protein from the marinade and cook according to your preferred method (grilling, pan-frying, baking).
- Note: If using wasabi powder, the heat will be milder than using wasabi paste. For a stronger wasabi flavor, use wasabi paste and serve extra wasabi paste thinned with water on the side.
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
7g
Fat
1g
Carbs
4g
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