Jewish Corned Beef Roast Rezept

This incredibly tender Jewish Corned Beef Roast recipe is a family heirloom, adapted from a classic pot roast. We swapped the traditional beef for flavorful corned beef, resulting in a melt-in-your-mouth masterpiece! This recipe is perfect for a special occasion or a comforting weeknight dinner. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 205 Min.

Kalorien 1063.3 kcal

Eiweiß 133g

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Zutaten für Jewish Corned Beef Roast

4 cloves garlic, minced
2 tablespoons olive oil
3-4 lb corned beef brisket
2 cups chopped celery
Carrot
1 cup chopped onion
1 cup grape juice
1 tablespoon fresh rosemary
1/2 cup tomato puree

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Zubereitung von Jewish Corned Beef Roast

Preheat oven to 300°F (150°C).
In a large, oven-safe skillet, sauté 4 cloves of minced garlic in 2 tablespoons of olive oil until softened (about 2 minutes).
Place the 3-4 lb corned beef in the skillet, fat side down.
Arrange 2 cups chopped celery, 1 cup chopped carrots, and 1 cup chopped onion on top of the corned beef. Sprinkle with 1 tablespoon of fresh rosemary.
Brown the fat side of the corned beef for 5-7 minutes. Flip the corned beef, and pour 1 cup of grape juice and 1/2 cup of tomato puree evenly over the meat and vegetables, ensuring everything is well coated.
Heat for an additional 10 minutes on the stovetop.
Cover the skillet tightly and transfer to the preheated oven. Roast for 2 1/2 to 3 hours, or until the corned beef is fork-tender.
Let the corned beef rest for 10 minutes before slicing and serving. The resting period allows the juices to redistribute, resulting in an even more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

164 g

Sugar

123g

Fat

110g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Dietary Low Carb Low In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Jewish Corned Beef Roast?

Jewish Corned Beef Roast dauert insgesamt etwa 225 Minuten – ungefähr 20 Minuten Vorbereitung und 205 Minuten Kochzeit.

Wie viele Kalorien hat Jewish Corned Beef Roast?

Jewish Corned Beef Roast hat etwa 1063.3 Kalorien pro Portion, mit ungefähr 133 g Eiweiß, 14 g Kohlenhydraten und 105 g Fett.

Welche Zutaten brauche ich für Jewish Corned Beef Roast?

Die wichtigsten Zutaten für Jewish Corned Beef Roast sind Garlic, Olive Oil, Corned Beef, Celery, Carrot, Onion. Die vollständige Liste mit Mengenangaben findest du oben.