Jewish Corned Beef Roast Recette

This incredibly tender Jewish Corned Beef Roast recipe is a family heirloom, adapted from a classic pot roast. We swapped the traditional beef for flavorful corned beef, resulting in a melt-in-your-mouth masterpiece! This recipe is perfect for a special occasion or a comforting weeknight dinner. Get ready for rave reviews!

Préparation 20 min

Cuisson 205 min

Calories 1063.3 kcal

Protéines 133g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jewish Corned Beef Roast

4 cloves garlic, minced
2 tablespoons olive oil
3-4 lb corned beef brisket
2 cups chopped celery
Carrot
1 cup chopped onion
1 cup grape juice
1 tablespoon fresh rosemary
1/2 cup tomato puree

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Comment préparer Jewish Corned Beef Roast

Preheat oven to 300°F (150°C).
In a large, oven-safe skillet, sauté 4 cloves of minced garlic in 2 tablespoons of olive oil until softened (about 2 minutes).
Place the 3-4 lb corned beef in the skillet, fat side down.
Arrange 2 cups chopped celery, 1 cup chopped carrots, and 1 cup chopped onion on top of the corned beef. Sprinkle with 1 tablespoon of fresh rosemary.
Brown the fat side of the corned beef for 5-7 minutes. Flip the corned beef, and pour 1 cup of grape juice and 1/2 cup of tomato puree evenly over the meat and vegetables, ensuring everything is well coated.
Heat for an additional 10 minutes on the stovetop.
Cover the skillet tightly and transfer to the preheated oven. Roast for 2 1/2 to 3 hours, or until the corned beef is fork-tender.
Let the corned beef rest for 10 minutes before slicing and serving. The resting period allows the juices to redistribute, resulting in an even more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

164 g

Sugar

123g

Fat

110g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Dietary Low Carb Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Jewish Corned Beef Roast ?

Jewish Corned Beef Roast prend environ 225 minutes du début à la fin — environ 20 minutes de préparation et 205 minutes de cuisson.

Combien de calories contient Jewish Corned Beef Roast ?

Jewish Corned Beef Roast contient environ 1063.3 calories par portion, avec environ 133 g de protéines, 14 g de glucides et 105 g de lipides.

De quels ingrédients ai-je besoin pour Jewish Corned Beef Roast ?

Les principaux ingrédients de Jewish Corned Beef Roast sont Garlic, Olive Oil, Corned Beef, Celery, Carrot, Onion. Consultez la liste complète avec les quantités ci-dessus.