Jewish Corned Beef Roast Recipe

This incredibly tender Jewish Corned Beef Roast recipe is a family heirloom, adapted from a classic pot roast. We swapped the traditional beef for flavorful corned beef, resulting in a melt-in-your-mouth masterpiece! This recipe is perfect for a special occasion or a comforting weeknight dinner. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 205 mins

Calories 1063.3 kcal

Protein 133g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jewish Corned Beef Roast

4 cloves garlic, minced
2 tablespoons olive oil
3-4 lb corned beef brisket
2 cups chopped celery
Carrot
1 cup chopped onion
1 cup grape juice
1 tablespoon fresh rosemary
1/2 cup tomato puree

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How to Make Jewish Corned Beef Roast

Preheat oven to 300°F (150°C).
In a large, oven-safe skillet, sauté 4 cloves of minced garlic in 2 tablespoons of olive oil until softened (about 2 minutes).
Place the 3-4 lb corned beef in the skillet, fat side down.
Arrange 2 cups chopped celery, 1 cup chopped carrots, and 1 cup chopped onion on top of the corned beef. Sprinkle with 1 tablespoon of fresh rosemary.
Brown the fat side of the corned beef for 5-7 minutes. Flip the corned beef, and pour 1 cup of grape juice and 1/2 cup of tomato puree evenly over the meat and vegetables, ensuring everything is well coated.
Heat for an additional 10 minutes on the stovetop.
Cover the skillet tightly and transfer to the preheated oven. Roast for 2 1/2 to 3 hours, or until the corned beef is fork-tender.
Let the corned beef rest for 10 minutes before slicing and serving. The resting period allows the juices to redistribute, resulting in an even more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

164 g

Sugar

123g

Fat

110g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Dietary Low Carb Low In Something Meat 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Jewish Corned Beef Roast?

Jewish Corned Beef Roast takes about 225 minutes from start to finish — roughly 20 minutes to prepare and 205 minutes to cook.

How many calories are in Jewish Corned Beef Roast?

Jewish Corned Beef Roast has approximately 1063.3 calories per serving, with about 133 g protein, 14 g carbohydrates and 105 g fat.

What ingredients do I need for Jewish Corned Beef Roast?

The key ingredients for Jewish Corned Beef Roast are Garlic, Olive Oil, Corned Beef, Celery, Carrot, Onion. See the full list with measurements above.