Zutaten für John's Italian Meatloaf
- 1.5 lbs ground beef
- Butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Green Pepper
- 2 large eggs
- 1 cup breadcrumbs
- Tomato Paste
- Honey
- Salt And Pepper
- 1/2 cup sliced pepperoni
- Mozzarella Cheese
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Zubereitung von John's Italian Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, eggs, milk, onion, garlic, oregano, basil, salt, and pepper.
- Stir in the pepperoni slices and shredded mozzarella cheese.
- Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
26g
Fat
67g
Carbs
7g
