Winner of the 2005 Persimmon Festival in Mitchell's novelty dessert competition! This decadent persimmon smoothie recipe is surprisingly light and healthy. Using non-fat yogurt and fat-free sweetened condensed milk, you'll enjoy a creamy, delicious treat without the guilt. Perfect for a quick breakfast, healthy snack, or delightful dessert.
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Zubereitung von Judy Reynold's Persimmon Smoothie
Peel and chop 2 ripe persimmons.
Combine persimmons, yogurt, fat-free sweetened condensed milk, milk, and vanilla extract in a 5-cup blender.
Blend on low speed for 15-20 seconds.
Stop and scrape down the sides of the blender.
Blend on medium-high speed for 45-60 seconds, or until completely smooth.
Pour the smoothie into four 8-ounce glasses.
Garnish each serving with whipped cream and a sprinkle of vanilla bean (optional).
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
123g
Fat
27g
Carbs
10g
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Wie lange dauert die Zubereitung von Judy Reynold's Persimmon Smoothie?
Judy Reynold's Persimmon Smoothie dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Judy Reynold's Persimmon Smoothie?
Judy Reynold's Persimmon Smoothie hat etwa 227.8 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 10 g Kohlenhydraten und 13 g Fett.
Welche Zutaten brauche ich für Judy Reynold's Persimmon Smoothie?
Die wichtigsten Zutaten für Judy Reynold's Persimmon Smoothie sind Persimmon Pulp, Plain Yogurt, Half And Half Cream, Sweetened Condensed Milk, Cinnamon, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.
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