Judy Reynold's Persimmon Smoothie Recipe

Winner of the 2005 Persimmon Festival in Mitchell's novelty dessert competition! This decadent persimmon smoothie recipe is surprisingly light and healthy. Using non-fat yogurt and fat-free sweetened condensed milk, you'll enjoy a creamy, delicious treat without the guilt. Perfect for a quick breakfast, healthy snack, or delightful dessert.

Prep Time 5 mins
Cook Time 15 mins
Calories 227.8 kcal
Protein 12g
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Judy Reynold's Persimmon Smoothie 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Judy Reynold's Persimmon Smoothie

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How to Make Judy Reynold's Persimmon Smoothie

  1. Peel and chop 2 ripe persimmons.
  2. Combine persimmons, yogurt, fat-free sweetened condensed milk, milk, and vanilla extract in a 5-cup blender.
  3. Blend on low speed for 15-20 seconds.
  4. Stop and scrape down the sides of the blender.
  5. Blend on medium-high speed for 45-60 seconds, or until completely smooth.
  6. Pour the smoothie into four 8-ounce glasses.
  7. Garnish each serving with whipped cream and a sprinkle of vanilla bean (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

27g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Desserts Fruit Easy Beginner Cook Fall Smoothies Seasonal Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Judy Reynold's Persimmon Smoothie?

Judy Reynold's Persimmon Smoothie takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Judy Reynold's Persimmon Smoothie?

Judy Reynold's Persimmon Smoothie has approximately 227.8 calories per serving, with about 12 g protein, 10 g carbohydrates and 13 g fat.

What ingredients do I need for Judy Reynold's Persimmon Smoothie?

The key ingredients for Judy Reynold's Persimmon Smoothie are Persimmon Pulp, Plain Yogurt, Half And Half Cream, Sweetened Condensed Milk, Cinnamon, Vanilla. See the full list with measurements above.

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