Zutaten für Kaandha Poha Maharashtrian Potato Onion Beaten Rice
- 2 cups beaten rice (poha)
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1/2 teaspoon turmeric powder
- 2 green chili peppers
- 1 medium onion
- 1 medium potato
- 1 teaspoon salt
- 1/4 cup water
- 1/2 lemon
- 2 tablespoons fresh coriander leaves
- 1/4 teaspoon asafoetida (hing)
- 1/4 cup roasted peanuts
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Zubereitung von Kaandha Poha Maharashtrian Potato Onion Beaten Rice
- Rinse the poha under cold water and soak in enough water to cover for 5 minutes. Drain thoroughly and gently squeeze out excess water, working in small batches.
- Heat oil in a skillet or pan over medium heat. Add mustard seeds and let them sputter.
- Add urad dal and saute until lightly browned. Stir in turmeric powder and green chilies.
- Add the chopped onions and diced potatoes. Saute for 5-7 minutes, until the potatoes are slightly softened.
- Add salt and 2 tablespoons of water. Cover and cook for 5 minutes, allowing the potatoes to cook through.
- Uncover the pan and gently add the drained poha. Sauté for another 5 minutes, stirring carefully to prevent sticking.
- Remove from heat and stir in lime juice. Garnish with chopped coriander leaves.
- Serve hot as a delicious breakfast or light meal. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
5g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Breakfast Lunch Main Dish Side Dishes Potatoes Rice Vegetables Asian Indian Easy Beginner Cook Diabetic Heirloom Historical Holiday Event Picnic Vegan Vegetarian Stove Top Dietary One Dish Meal Brown Bag Inexpensive Pasta Rice And Grains To Go Equipment Number Of Servings
