Zutaten für Kalamata Olive Spread
- Kalamata Olives
- 1/2 cup sour cream
- Dried Dill
- Cream Cheese
- Feta Cheese
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Zubereitung von Kalamata Olive Spread
- Combine 1 cup pitted Kalamata olives, 1/2 cup sour cream, and 2 tablespoons fresh dill in a food processor.
- Pulse until the mixture is finely chopped but still slightly chunky.
- Add 1/4 cup crumbled feta cheese and 2 tablespoons grated Parmesan cheese. Pulse until the mixture is smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as needed. Consider adding a pinch of salt, pepper, or a squeeze of lemon juice.
- Serve immediately with pita bread, crostini, crackers, or vegetables for dipping.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
8g
Fat
252g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Condiments Etc Eggs Dairy Vegetables Greek Easy European Potluck Dinner Party Vegetarian Spreads Cheese Food Processor Blender Dietary Low Carb Low In Something Taste Mood Savory To Go Equipment Small Appliance Presentation Served Cold 3 Steps Or Less