Kashmiri Garam Masala Rezept

Unlock the vibrant flavors of Kashmir with this homemade Garam Masala! Using the freshest spices, this recipe creates a fragrant and complex blend perfect for curries, stews, and more. Our unique blend uses traditional techniques for maximum aroma and depth of flavor. Store in an airtight container in a cool, dark place to preserve its freshness. Australian measurements used.

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 398.6 kcal

Eiweiß 29g

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Zutaten für Kashmiri Garam Masala

1 teaspoon cumin seeds
Fennel Seeds
Cardamom Seed
Nigella Seeds
Whole Black Peppercorn
Cinnamon Sticks
Whole Cloves
¼ teaspoon freshly grated nutmeg

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Zubereitung von Kashmiri Garam Masala

Heat a small, heavy-based frying pan over medium-high heat.
Dry roast spices separately (except nutmeg): 1 tbsp coriander seeds (until fragrant), 1 tsp cumin seeds (until fragrant), 1 tsp black peppercorns (until fragrant), 1 tsp green cardamom pods (until fragrant), ½ tsp cinnamon stick (until fragrant), ½ tsp cloves (until fragrant).
Remove from pan and let cool completely.
Combine all roasted spices in a spice grinder or blender and grind to a fine powder. Add 1/4 tsp freshly grated nutmeg.
Transfer the fragrant Kashmiri Garam Masala to an airtight container. Store in a cool, dark, and dry place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

26g

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30 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc Asian Herb And Spice Mixes Cooking Mixes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kashmiri Garam Masala?

Kashmiri Garam Masala dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Kashmiri Garam Masala?

Kashmiri Garam Masala hat etwa 398.6 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 26 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Kashmiri Garam Masala?

Die wichtigsten Zutaten für Kashmiri Garam Masala sind Cumin Seeds, Fennel Seeds, Cardamom Seed, Nigella Seeds, Whole Black Peppercorn, Cinnamon Sticks. Die vollständige Liste mit Mengenangaben findest du oben.