Ingredientes para Kashmiri Garam Masala
- 1 teaspoon cumin seeds
- Fennel Seeds
- Cardamom Seed
- Nigella Seeds
- Whole Black Peppercorn
- Cinnamon Sticks
- Whole Cloves
- ¼ teaspoon freshly grated nutmeg
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Cómo preparar Kashmiri Garam Masala
- Heat a small, heavy-based frying pan over medium-high heat.
- Dry roast spices separately (except nutmeg): 1 tbsp coriander seeds (until fragrant), 1 tsp cumin seeds (until fragrant), 1 tsp black peppercorns (until fragrant), 1 tsp green cardamom pods (until fragrant), ½ tsp cinnamon stick (until fragrant), ½ tsp cloves (until fragrant).
- Remove from pan and let cool completely.
- Combine all roasted spices in a spice grinder or blender and grind to a fine powder. Add 1/4 tsp freshly grated nutmeg.
- Transfer the fragrant Kashmiri Garam Masala to an airtight container. Store in a cool, dark, and dry place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
4g
Carbs
26g
