Kashmiri Garam Masala Recette

Unlock the vibrant flavors of Kashmir with this homemade Garam Masala! Using the freshest spices, this recipe creates a fragrant and complex blend perfect for curries, stews, and more. Our unique blend uses traditional techniques for maximum aroma and depth of flavor. Store in an airtight container in a cool, dark place to preserve its freshness. Australian measurements used.

Préparation 20 min

Cuisson 20 min

Calories 398.6 kcal

Protéines 29g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kashmiri Garam Masala

1 teaspoon cumin seeds
Fennel Seeds
Cardamom Seed
Nigella Seeds
Whole Black Peppercorn
Cinnamon Sticks
Whole Cloves
¼ teaspoon freshly grated nutmeg

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Comment préparer Kashmiri Garam Masala

Heat a small, heavy-based frying pan over medium-high heat.
Dry roast spices separately (except nutmeg): 1 tbsp coriander seeds (until fragrant), 1 tsp cumin seeds (until fragrant), 1 tsp black peppercorns (until fragrant), 1 tsp green cardamom pods (until fragrant), ½ tsp cinnamon stick (until fragrant), ½ tsp cloves (until fragrant).
Remove from pan and let cool completely.
Combine all roasted spices in a spice grinder or blender and grind to a fine powder. Add 1/4 tsp freshly grated nutmeg.
Transfer the fragrant Kashmiri Garam Masala to an airtight container. Store in a cool, dark, and dry place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

26g

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30 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc Asian Herb And Spice Mixes Cooking Mixes

Questions fréquentes

Combien de temps faut-il pour préparer Kashmiri Garam Masala ?

Kashmiri Garam Masala prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Kashmiri Garam Masala ?

Kashmiri Garam Masala contient environ 398.6 calories par portion, avec environ 29 g de protéines, 26 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Kashmiri Garam Masala ?

Les principaux ingrédients de Kashmiri Garam Masala sont Cumin Seeds, Fennel Seeds, Cardamom Seed, Nigella Seeds, Whole Black Peppercorn, Cinnamon Sticks. Consultez la liste complète avec les quantités ci-dessus.