Kashmiri Garam Masala Recipe

Unlock the vibrant flavors of Kashmir with this homemade Garam Masala! Using the freshest spices, this recipe creates a fragrant and complex blend perfect for curries, stews, and more. Our unique blend uses traditional techniques for maximum aroma and depth of flavor. Store in an airtight container in a cool, dark place to preserve its freshness. Australian measurements used.

Prep Time 20 mins

Cook Time 20 mins

Calories 398.6 kcal

Protein 29g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kashmiri Garam Masala

1 teaspoon cumin seeds
Fennel Seeds
Cardamom Seed
Nigella Seeds
Whole Black Peppercorn
Cinnamon Sticks
Whole Cloves
¼ teaspoon freshly grated nutmeg

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How to Make Kashmiri Garam Masala

Heat a small, heavy-based frying pan over medium-high heat.
Dry roast spices separately (except nutmeg): 1 tbsp coriander seeds (until fragrant), 1 tsp cumin seeds (until fragrant), 1 tsp black peppercorns (until fragrant), 1 tsp green cardamom pods (until fragrant), ½ tsp cinnamon stick (until fragrant), ½ tsp cloves (until fragrant).
Remove from pan and let cool completely.
Combine all roasted spices in a spice grinder or blender and grind to a fine powder. Add 1/4 tsp freshly grated nutmeg.
Transfer the fragrant Kashmiri Garam Masala to an airtight container. Store in a cool, dark, and dry place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

26g

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30 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc Asian Herb And Spice Mixes Cooking Mixes

Frequently Asked Questions

How long does it take to make Kashmiri Garam Masala?

Kashmiri Garam Masala takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Kashmiri Garam Masala?

Kashmiri Garam Masala has approximately 398.6 calories per serving, with about 29 g protein, 26 g carbohydrates and 17 g fat.

What ingredients do I need for Kashmiri Garam Masala?

The key ingredients for Kashmiri Garam Masala are Cumin Seeds, Fennel Seeds, Cardamom Seed, Nigella Seeds, Whole Black Peppercorn, Cinnamon Sticks. See the full list with measurements above.