Kashmiri Garam Masala Receita

Unlock the vibrant flavors of Kashmir with this homemade Garam Masala! Using the freshest spices, this recipe creates a fragrant and complex blend perfect for curries, stews, and more. Our unique blend uses traditional techniques for maximum aroma and depth of flavor. Store in an airtight container in a cool, dark place to preserve its freshness. Australian measurements used.

Preparo 20 min

Cozimento 20 min

Calorias 398.6 kcal

Proteína 29g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kashmiri Garam Masala

1 teaspoon cumin seeds
Fennel Seeds
Cardamom Seed
Nigella Seeds
Whole Black Peppercorn
Cinnamon Sticks
Whole Cloves
¼ teaspoon freshly grated nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kashmiri Garam Masala? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Kashmiri Garam Masala

Heat a small, heavy-based frying pan over medium-high heat.
Dry roast spices separately (except nutmeg): 1 tbsp coriander seeds (until fragrant), 1 tsp cumin seeds (until fragrant), 1 tsp black peppercorns (until fragrant), 1 tsp green cardamom pods (until fragrant), ½ tsp cinnamon stick (until fragrant), ½ tsp cloves (until fragrant).
Remove from pan and let cool completely.
Combine all roasted spices in a spice grinder or blender and grind to a fine powder. Add 1/4 tsp freshly grated nutmeg.
Transfer the fragrant Kashmiri Garam Masala to an airtight container. Store in a cool, dark, and dry place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Salmon Recipes Asian Indian Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc Asian Herb And Spice Mixes Cooking Mixes

Perguntas frequentes

Quanto tempo leva para fazer Kashmiri Garam Masala?

Kashmiri Garam Masala leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Kashmiri Garam Masala?

Kashmiri Garam Masala tem aproximadamente 398.6 calorias por porção, com cerca de 29 g de proteína, 26 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Kashmiri Garam Masala?

Os principais ingredientes de Kashmiri Garam Masala são Cumin Seeds, Fennel Seeds, Cardamom Seed, Nigella Seeds, Whole Black Peppercorn, Cinnamon Sticks. Veja a lista completa com as medidas acima.