Rediscover the magic of pie with Kelly's Apple Strawberry Rhubarb Pie! This recipe, a family treasure almost lost to time, is bursting with sweet and tangy goodness. A delightful blend of fresh apples, strawberries, and rhubarb creates a truly unforgettable pie. While incredibly sweet (perfect for those with a major sweet tooth!), you can easily adjust the sugar to your preference. This recipe is a guaranteed crowd-pleaser, even converting rhubarb skeptics! Made with only fresh ingredients for the best results, it's the perfect dessert, especially when served warm with a scoop of vanilla ice cream. Get ready for rave reviews!
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Zubereitung von Kelly's Apple Strawberry Rhubarb Pie
Preheat oven to 375°F (190°C).
In a large bowl, combine the sliced apples, strawberries, and rhubarb. Add the sugar, cornstarch, cinnamon, nutmeg, and salt. Toss gently to coat.
Pour the filling into your prepared pie crust.
Dot the top of the filling with butter.
Cover the pie with the top crust (or lattice top), crimping the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 60 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. Enjoy warm with vanilla ice cream!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
319g
Fat
12g
Carbs
31g
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Wie lange dauert die Zubereitung von Kelly's Apple Strawberry Rhubarb Pie?
Kelly's Apple Strawberry Rhubarb Pie dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.
Wie viele Kalorien hat Kelly's Apple Strawberry Rhubarb Pie?
Kelly's Apple Strawberry Rhubarb Pie hat etwa 406.5 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 31 g Kohlenhydraten und 6 g Fett.
Welche Zutaten brauche ich für Kelly's Apple Strawberry Rhubarb Pie?
Die wichtigsten Zutaten für Kelly's Apple Strawberry Rhubarb Pie sind Sugar, Light Brown Sugar, Flour, Cinnamon, Fresh Rhubarb, Fresh Strawberries. Die vollständige Liste mit Mengenangaben findest du oben.
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