Rediscover the magic of pie with Kelly's Apple Strawberry Rhubarb Pie! This recipe, a family treasure almost lost to time, is bursting with sweet and tangy goodness. A delightful blend of fresh apples, strawberries, and rhubarb creates a truly unforgettable pie. While incredibly sweet (perfect for those with a major sweet tooth!), you can easily adjust the sugar to your preference. This recipe is a guaranteed crowd-pleaser, even converting rhubarb skeptics! Made with only fresh ingredients for the best results, it's the perfect dessert, especially when served warm with a scoop of vanilla ice cream. Get ready for rave reviews!
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Como fazer Kelly's Apple Strawberry Rhubarb Pie
Preheat oven to 375°F (190°C).
In a large bowl, combine the sliced apples, strawberries, and rhubarb. Add the sugar, cornstarch, cinnamon, nutmeg, and salt. Toss gently to coat.
Pour the filling into your prepared pie crust.
Dot the top of the filling with butter.
Cover the pie with the top crust (or lattice top), crimping the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 60 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. Enjoy warm with vanilla ice cream!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
319g
Fat
12g
Carbs
31g
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Quanto tempo leva para fazer Kelly's Apple Strawberry Rhubarb Pie?
Kelly's Apple Strawberry Rhubarb Pie leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.
Quantas calorias tem Kelly's Apple Strawberry Rhubarb Pie?
Kelly's Apple Strawberry Rhubarb Pie tem aproximadamente 406.5 calorias por porção, com cerca de 4 g de proteína, 31 g de carboidratos e 6 g de gordura.
De quais ingredientes preciso para Kelly's Apple Strawberry Rhubarb Pie?
Os principais ingredientes de Kelly's Apple Strawberry Rhubarb Pie são Sugar, Light Brown Sugar, Flour, Cinnamon, Fresh Rhubarb, Fresh Strawberries. Veja a lista completa com as medidas acima.
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