Kelly's Apple Strawberry Rhubarb Pie Recipe

Rediscover the magic of pie with Kelly's Apple Strawberry Rhubarb Pie! This recipe, a family treasure almost lost to time, is bursting with sweet and tangy goodness. A delightful blend of fresh apples, strawberries, and rhubarb creates a truly unforgettable pie. While incredibly sweet (perfect for those with a major sweet tooth!), you can easily adjust the sugar to your preference. This recipe is a guaranteed crowd-pleaser, even converting rhubarb skeptics! Made with only fresh ingredients for the best results, it's the perfect dessert, especially when served warm with a scoop of vanilla ice cream. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 60 mins
Calories 406.5 kcal
Protein 4g
Rating 4.8 (6 Reviews)
Kelly's Apple Strawberry Rhubarb Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kelly's Apple Strawberry Rhubarb Pie

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How to Make Kelly's Apple Strawberry Rhubarb Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, strawberries, and rhubarb. Add the sugar, cornstarch, cinnamon, nutmeg, and salt. Toss gently to coat.
  3. Pour the filling into your prepared pie crust.
  4. Dot the top of the filling with butter.
  5. Cover the pie with the top crust (or lattice top), crimping the edges to seal.
  6. Cut several slits in the top crust to allow steam to escape.
  7. Bake for 60 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool completely on a wire rack before serving. Enjoy warm with vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

319g

Fat

12g

Carbs

31g