Ingredients for Kelly's Apple Strawberry Rhubarb Pie
- 1 ½ cups granulated sugar (adjust to taste)
- Light Brown Sugar
- Flour
- 1 teaspoon ground cinnamon
- Fresh Rhubarb
- Fresh Strawberries
- Granny Smith Apples
- Lemon Juice
- Vanilla
- Butter
- Pastry For Double Crust Deep Dish Pie
- Milk
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How to Make Kelly's Apple Strawberry Rhubarb Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, strawberries, and rhubarb. Add the sugar, cornstarch, cinnamon, nutmeg, and salt. Toss gently to coat.
- Pour the filling into your prepared pie crust.
- Dot the top of the filling with butter.
- Cover the pie with the top crust (or lattice top), crimping the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Enjoy warm with vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
319g
Fat
12g
Carbs
31g