Zutaten für Kiwi Salsa
- 1 medium jicama, thinly sliced (about 1/4 inch thick)
- 2 ripe kiwi, peeled and finely diced
- Green Onions
- Dried Cranberries
- Pimento Pepper
- Garlic Clove
- 1/4 cup chopped fresh cilantro
- Jalapeno
- Salt And Pepper
- Lime, Juice Of
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Zubereitung von Kiwi Salsa
- Thinly slice the jicama into 1/4-inch thick rounds.
- Cut each slice in half.
- Dice 1/4 of the jicama slices and place them in a medium bowl.
- Drizzle the diced jicama with 1 tablespoon of lime juice. Set aside.
- Add the diced kiwi, red onion, cilantro, and serrano pepper (if using) to the bowl with the diced jicama.
- Stir in the remaining lime juice and salt. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Arrange your corn or jicama chips around the bowl of salsa for dipping, or serve as a topping for grilled chicken or fish.
- Garnish with extra lime wedges before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
3g
