Zutaten für Kohlrabi Apple Edamame Slaw
- 1 medium kohlrabi, peeled and grated
- Carrots
- 1 medium apple (Honeycrisp or Fuji), grated
- Lemon, Juice Of
- Radishes
- 1 cup shelled edamame (fresh or frozen, thawed)
- Onion
- 1 tablespoon Dijon mustard
- White Wine Vinegar
- Sugar
- Shallot
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Zubereitung von Kohlrabi Apple Edamame Slaw
- Wash and peel 1 medium kohlrabi. Using a box grater or food processor, grate the kohlrabi into a large bowl.
- Grate 1 medium apple (such as Honeycrisp or Fuji) and add it to the bowl with the kohlrabi. Immediately sprinkle with 1 tablespoon of lemon juice to prevent browning.
- Add 1 cup shelled edamame (fresh or frozen, thawed).
- In a separate bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey, and 1/4 teaspoon ground black pepper.
- Gradually whisk in 2 tablespoons olive oil into the dressing until emulsified.
- Pour the dressing over the grated vegetables and edamame. Gently toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
19g
Fat
1g
Carbs
4g