Zutaten für Kolobki Russian Cottage Cheese Donuts
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Zubereitung von Kolobki Russian Cottage Cheese Donuts
- In a large bowl, combine cottage cheese, sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat vegetable oil in a large skillet over medium heat. The oil is ready when a small piece of dough dropped in sizzles immediately.
- Using a spoon or your hands (lightly oiled), form small balls of dough (about 1-1.5 inches in diameter).
- Carefully place the dough balls into the hot oil, ensuring not to overcrowd the pan.
- Fry the kolobok for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the kolobok from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust the warm kolobok with powdered sugar and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
27g
Fat
14g
Carbs
8g
