Ingredients for Kolobki Russian Cottage Cheese Donuts
- 1 cup (225g) cottage cheese
- 2 cups (250g) all-purpose flour
- 2 large eggs
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon salt
- Cinnamon
- Vanilla
- Oil
- Powdered sugar for dusting
- Sour Cream
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How to Make Kolobki Russian Cottage Cheese Donuts
- In a large bowl, combine cottage cheese, sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat vegetable oil in a large skillet over medium heat. The oil is ready when a small piece of dough dropped in sizzles immediately.
- Using a spoon or your hands (lightly oiled), form small balls of dough (about 1-1.5 inches in diameter).
- Carefully place the dough balls into the hot oil, ensuring not to overcrowd the pan.
- Fry the kolobok for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the kolobok from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust the warm kolobok with powdered sugar and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
27g
Fat
14g
Carbs
8g
