Korean Barbecue Burgers Rezept

Experience a flavor explosion with these Korean BBQ Burgers! Sweet, salty, and incredibly juicy, these burgers are guaranteed to be a hit, even if you're slightly clumsy with the grill (we've all been there!). Made with a delicious blend of Korean BBQ flavors, these patties are topped with crisp lettuce and radishes, or for an extra kick, try a vibrant kimchi and rice vinegar slaw. Adapted from a Cooking Light Magazine recipe (August 2007), this recipe is your shortcut to a gourmet burger night!

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 409.7 kcal

Eiweiß 53g

Bewertung Sei der Erste

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Zutaten für Korean Barbecue Burgers

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Zubereitung von Korean Barbecue Burgers

Preheat grill to medium-high heat.
In a large bowl, combine 1 lb ground beef, 1/4 cup Korean BBQ sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1 teaspoon sesame oil, 1/2 teaspoon garlic powder, 1/4 teaspoon ginger powder, and 1/4 teaspoon black pepper.
Divide the mixture into 6 equal portions and gently form each into a 1/2-inch thick patty.
Lightly oil the grill grates to prevent sticking.
Place patties on the preheated grill. Grill for 6 minutes per side, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
Remove patties from grill and let them rest for 5 minutes before serving.
While the patties rest, lightly toast burger buns on the grill.
Build your burger! Top with your choice of lettuce, radishes, kimchi, and/or a drizzle of rice wine vinegar.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

25g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Asian Korean The Americas

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Korean Dietary Ground Beef Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Korean Barbecue Burgers?

Korean Barbecue Burgers dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Korean Barbecue Burgers?

Korean Barbecue Burgers hat etwa 409.7 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 8 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Korean Barbecue Burgers?

Die wichtigsten Zutaten für Korean Barbecue Burgers sind Green Onion, Brown Sugar, Gingerroot, Low Sodium Soy Sauce, Dark Sesame Oil, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.