Korean Barbecue Burgers Recette

Experience a flavor explosion with these Korean BBQ Burgers! Sweet, salty, and incredibly juicy, these burgers are guaranteed to be a hit, even if you're slightly clumsy with the grill (we've all been there!). Made with a delicious blend of Korean BBQ flavors, these patties are topped with crisp lettuce and radishes, or for an extra kick, try a vibrant kimchi and rice vinegar slaw. Adapted from a Cooking Light Magazine recipe (August 2007), this recipe is your shortcut to a gourmet burger night!

Préparation 15 min

Cuisson 25 min

Calories 409.7 kcal

Protéines 53g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Korean Barbecue Burgers

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Comment préparer Korean Barbecue Burgers

Preheat grill to medium-high heat.
In a large bowl, combine 1 lb ground beef, 1/4 cup Korean BBQ sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1 teaspoon sesame oil, 1/2 teaspoon garlic powder, 1/4 teaspoon ginger powder, and 1/4 teaspoon black pepper.
Divide the mixture into 6 equal portions and gently form each into a 1/2-inch thick patty.
Lightly oil the grill grates to prevent sticking.
Place patties on the preheated grill. Grill for 6 minutes per side, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
Remove patties from grill and let them rest for 5 minutes before serving.
While the patties rest, lightly toast burger buns on the grill.
Build your burger! Top with your choice of lettuce, radishes, kimchi, and/or a drizzle of rice wine vinegar.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

25g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Asian Korean The Americas

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Korean Dietary Ground Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer Korean Barbecue Burgers ?

Korean Barbecue Burgers prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Korean Barbecue Burgers ?

Korean Barbecue Burgers contient environ 409.7 calories par portion, avec environ 53 g de protéines, 8 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Korean Barbecue Burgers ?

Les principaux ingrédients de Korean Barbecue Burgers sont Green Onion, Brown Sugar, Gingerroot, Low Sodium Soy Sauce, Dark Sesame Oil, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.