Koulourakia Kanelas Greek Cinnamon Biscuits Recette

Indulge in the irresistible aroma and delicate crunch of Koulourakia Kanelas, traditional Greek cinnamon biscuits! Perfect for dunking in coffee or tea any time of year, these crescent-shaped cookies are especially beloved during Easter. This recipe reveals the secrets to achieving perfectly crispy, melt-in-your-mouth koulourakia, showcasing a family favorite. Learn how to make these show-stopping treats – a guaranteed hit at any gathering! Baking ammonia (available at North American drugstores) gives them their signature lightness and crispness. Note that the yield varies depending on the size and shape of your biscuits.

Préparation 30 min
Cuisson 75 min
Calories 1219 kcal
Protéines 56g
Note Soyez le premier
Koulourakia Kanelas Greek Cinnamon Biscuits 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Koulourakia Kanelas Greek Cinnamon Biscuits

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Comment préparer Koulourakia Kanelas Greek Cinnamon Biscuits

  1. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking ammonia, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead gently for a few minutes until it comes together.
  6. Divide the dough into smaller portions (about the size of a golf ball).
  7. Roll each portion into a long rope (about 12-15 inches long).
  8. Shape the ropes into crescents or your desired shape.
  9. Place the koulourakia onto ungreased baking sheets, leaving some space between them.
  10. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
  11. Let the koulourakia cool completely on a wire rack before serving. Enjoy with your favorite coffee or tea!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

170g

Fat

85g

Carbs

68g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Desserts Greek European Holiday Event Cookies And Brownies Easter 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Koulourakia Kanelas Greek Cinnamon Biscuits ?

Koulourakia Kanelas Greek Cinnamon Biscuits prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Koulourakia Kanelas Greek Cinnamon Biscuits ?

Koulourakia Kanelas Greek Cinnamon Biscuits contient environ 1219 calories par portion, avec environ 56 g de protéines, 68 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Koulourakia Kanelas Greek Cinnamon Biscuits ?

Les principaux ingrédients de Koulourakia Kanelas Greek Cinnamon Biscuits sont Eggs, Egg Yolk, Sugar, Flour, Cinnamon, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.

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