Zutaten für La Choy Honey Nut Crunch Bars
- Butter
- Honey
- Light Brown Sugar
- Cinnamon
- Vanilla
- Chow Mein Noodles
- Salted Mixed Nuts
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Zubereitung von La Choy Honey Nut Crunch Bars
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out easily.
- In a large saucepan over medium-low heat, melt the butter completely.
- Stir in the sweetened condensed milk and vanilla extract. Cook, stirring constantly, until the mixture is smooth and comes to a gentle simmer.
- Remove from heat and stir in the Rice Krispies cereal, chow mein noodles, salted peanuts, honey roasted peanuts, chocolate chips, and butterscotch chips. Stir until evenly combined.
- If using, gently fold in the candied cherries.
- Pour the mixture into the prepared baking pan and press firmly and evenly into the pan using a spatula or wax paper.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
13g
Carbs
7g