Experience the vibrant flavors of Lebanon with these delicious baked meatballs! This recipe, adapted from a local favorite, skips the traditional onion for a unique twist (though you can add some if you like!). Perfectly spiced and tender, these meatballs are a simple yet satisfying meal, ready in under an hour. A healthier alternative to pan-fried meatballs, baking ensures juicy results every time.
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Zubereitung von Lebanese Style Spiced Meatballs
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground meat, bulgur, spices (allspice, cinnamon, cumin, and paprika), salt, and pepper. Gently mix until just combined; be careful not to overmix.
If using, add the minced onion and mix gently.
Roll the mixture into 1-inch meatballs.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the meatballs are cooked through and browned.
Serve immediately and enjoy! Consider serving with a side of lemon wedges, hummus, or your favorite dipping sauce.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
8g
Carbs
1g
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Wie lange dauert die Zubereitung von Lebanese Style Spiced Meatballs?
Lebanese Style Spiced Meatballs dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.
Wie viele Kalorien hat Lebanese Style Spiced Meatballs?
Lebanese Style Spiced Meatballs hat etwa 88.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 1 g Kohlenhydraten und 8 g Fett.
Welche Zutaten brauche ich für Lebanese Style Spiced Meatballs?
Die wichtigsten Zutaten für Lebanese Style Spiced Meatballs sind Ground Beef, Garlic Cloves, Salt, Fresh Ground Black Pepper, Fresh Parsley, Dried Apricot. Die vollständige Liste mit Mengenangaben findest du oben.
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